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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Each Kuzu root is dug by hand
Produced using the traditional roll and cut method
without any of the harsh overtones found in chemically processed oils
Experience the authentic taste of Japan with Sushi Sonic 100% Real Wasabi Powder
Our Umeboshi Vinegar is fruity
Chickpea Miso, Organic organic miso Each Kuzu root is dugMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
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