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this is straight bourbon aged for fourteen years in new white American oak barrels and then cut to proof with pure Rocky Mountain water
Sip neat to experience the full barrel-proof character
It is never sourced and always blended from a variety of aged whiskeys in our inventory
The 80 proof bourbon has been distilled from Midwestern grains and aged for four years in new
12% Malted Barley)
Devils River Coffee Bourbon Whiskey james-b-beam this is straight bourbon agedThe road to Devils River Coffee Bourbon Whiskey starts by sourcing a Vienna Roast blend of free trade coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River Whiskey had to take on the challenge.
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