Mezcal Vago Pechuga by Tio Rey no-3-gin fruity whiskey that remains true

fruity whiskey that remains true to its raw material and terroir and unfolds its full potential thanks to the delicate notes of the finest Quercus Alba oak due to its maturation in the highest quality Australian pure 110-liter oak barrels

hints at pepper and finishes with a rich spice cake note

Notes of vanilla and cocoa arise from the slightly caramelized spirit leading to a classic American oak finish

Bernard Sazerac de Forge founded a cognac house in France in 1782

Imagine that maple syrup and vanilla extract had a baby… that’s our nocino

Mezcal Vago Pechuga by Tio Rey no-3-gin fruity whiskey that remains trueUsing a base of Bat Friendly Espadin, Too Rey infuses raisins, chocolate, cacao, local fruits, and farm raised chicken breast into the second distillation, producing a mezcal that is chocolate forward on the nose and palate rounded by sweet spice notes of pineapple and banana.