MUJI Pasta sauce with crushed natto and dashi soy sauce 33.4g x 2 (2 servings) dipping sauce Origin:Made in Japan

Origin:Made in Japan

Ingredients include potato flakes (made in the US or Germany)

and has a natural flavor without artificial colorings or flavorings

The watercress adds an accent to the delicious flavors of the octopus and mushrooms

Allergen information: Wheat

MUJI Pasta sauce with crushed natto and dashi soy sauce 33.4g x 2 (2 servings) dipping sauce Origin:Made in JapanThis pasta sauce combines the flavors of bonito and kelp with tamari soy sauce, making the most of the flavor of natto. Just mix with boiled pasta and you're done. MUJI's "Just Mix Pasta Sauce Crushed Natto and Dashi Soy Sauce 33. 4g x 2 (2 servings)" is a Japanese style pasta sauce that combines the flavors of bonito and kelp with tamari soy sauce, making the most of the flavor of natto. Simply mix the sauce with boiled pasta to enjoy an authentic