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blue raspberry sweets and a lively citric fizz (bitter lemon or a classic champagne cocktail) – then the finish has suggestions of leather
Preparation for skinny dipping
First-fill American oak Pedro Ximenez hogsheads & Refill hogsheadsAge: 15 yearsAlcohol: 53
Region: Speyside Spey
un-sherried bottlings from this distillery
Cask No. 73.138 3rd Bottle Special blue raspberry sweets and aCask No. 73. 138 Win win situation Speyside, Deveron We encountered an enticing nose of strawberry tarts, vanilla custard, banana toffee and rum and raisin ice cream. The palate was juicy and floral, with creamy toffee, banana split and honey mead; the finish left tingles of cinnamon, clove and chilli chocolate. The reduced nose was a summer breeze over a hillside of gorse and a picnic of yum yums, coffee cake and party rings. Somehow the warmth
US$ 17.22
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