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notes of brioche and toast appear
Pale straw with green hues
the in-built acidity stretches the wine
with lovely gravelly
Due to the decision not to carry out the malolactic fermentation
Chatto Frankilinii Pinot Noir Bass Phillip notes of brioche and toast100% sourced from the Huon Valley, this Pinot Noir showcases an enticing bouquet of dark cherry, milk chocolate, and fennel. On the palate, the intensity of the fruit is complemented by a well balanced acidity that adds liveliness to each sip. Overall, this wine exudes a vivacious and energetic character, offering a truly delightful tasting experience.
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