G/B Boning Knife- Brass san mai construction with a

san mai construction with a stainless clad core of aogami super

complex layering of flavors and an understated smoky-sweet umami

Aged for three years in cedar casks

Stainless/ eco-wood

Double bevel slicing machine with a lotta rigidity in the body of the spine and a bit slight flex near the tip for ultimate control

G/B Boning Knife- Brass san mai construction with aAn excellently crafted knife for general purpose animal breakdown. This 130mm stunner is a cross between a Western style butcher's knife and a Japanese hankotsu, making it well suited for a variety of different hand grasps an most certainly adept at tackling all major proteins within a whole animal approach (primal, sub primal and secondary cuts alike). The edge steel is forged 52100 high carbon with a brass ferrule and the octagonal wa handle is