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Blend of specialty grade coffee from Central America
Sweet Blend from Central America and Africa
wet-hulled and dried on raised beds
Grower: Coffee growers from Chiapas and Oaxaca
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Breakfast Blend blend Blend of specialty grade coffeeA lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
US$ 54.00
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US$ 1175.00