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This highland single malt from Loch Lomond distillery was distilled in February 2005 and fully matured in Moscatel hogshead before bottling in November 2024
which added delicate sweetness to the malt while allowing the distillery's natural fruity flavour to shine
This award-winning new make spirit was first released by Lindores Abbey in 2018
16% Lochlea First Fill Bourbon Barrel
Introducing one of many exclusive bottlings
Inchgower Madeira Finish Cask Craft Batch 2 Other Sets This highland single malt fromThis single malt was distilled at the Inchgower Distillery in the Speyside Region of Scotland. It was finished in exotic Madeira casks, mellowing rich spirit and adding notes of orchard fruits, honeyed cereal and chocolate. It was bottled without chill filtration or artificial colouring by Murray McDavid for their Cask Craft Collection.