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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
High-temp sanitizing conveyor dishwasher rated for approximately 287 racks per hour
two shelves
Touchless sensor operation helps reduce contact and support sanitary handwashing
Patented QuadTruss shelf design for added strength and support
Reversible floor model designed for sheeting and stretching dough in bakeries
John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Cleaning Gloves High-temp sanitizing conveyor dishwasher ratedJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying
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