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produced by combining a core of quality rum with the natural flavour of watermelon
IT DOESN'T PAIR WITH FLAVOURED TONICS AND LOOKS TERRIBLE WHEN PUT IN A FISH BOWL FOR THAT PERFECT SERVE CRAP
it all works great with coffee
minerality and balancing citrus acidity on the finish
where winemaker Alfredo Merlo and grower Matias Fraga make MAAL wines
Ampersand Seaweed & Aeons & Christmas Cake & Cinnamon 43.8% 70c Australia produced by combining a coreSeaweed & Aeons & Christmas Cake & Cinnamon is a 50 50 blend of Islay and Speyside single malt whiskies, specifically the Seaweed & Aeons & Digging & Fire and Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon. The resulting expression offers up sublime smoky, peaty notes with brilliant bursts of dried fruit and festive spices tremendous stuff!