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Aromas of barrel spice give way to dried cherry and apricot
I barreled the product at 110 proof for better wood and flavor extraction
Tasting Notes: A balanced blend of fresh juicy lemon and sweet black tea
The second in the trilogy
The top half is glass embossed with a coiled rattlesnake
Barrell Bourbon Batch 036 rum Aromas of barrel spice giveA multi mashbill blend was created by combining full bodied barrels with black cherry notes and oak forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit and peppery highlights were added to the blend. Lastly, older barrels with notes of milk chocolate, cinnamon and pecans were carefully layered in. The result is an elegant bourbon that is opulent on the finish. BLEND COMPONENTS: Indiana: 7. 5, 8, & 10
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