and riper citrus glide across a cool
and pear before a soft line of white‑flower and stone‑fruit richness fills the mid‑palate
there is obvious chemistry between the fruit and the oak
45% Niellucciu
chewy tannins—chalky
Quealy Tussie Mussie Pinot Gris Treixadura and riper citrus glide acrossThe palate is silky, gently weighted, and softly perfumed, opening with pear, white nectarine, and lemon blossom before a subtle line of chalky minerality brings freshness. Acidity is rounded and smooth, giving the wine a flowing, almost creamy midpalate. Hints of almond meal, quince, and cool wet stone add quiet complexity. The finish is dry, elegant, and lingering, leaving pear skin, citrus pith, and a fine mineral hum.