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Clase Azul Añejo is velvety smooth
Pair this gem with a hearty pasta dish and young fresh cheeses whilst enjoying this little piece of Italian paradise young or over the new 2-3 years
whilst the sherry wood brings depth and fullness of flavour
Trévallon is known for its long aging process
to oak with full solids
Koch El Mezcal Artesanal Espadin 47% 750ml united-cellars-exclusive-champagnes Clase Azul Añejo is velvetyThis is the pure voice of agave, sung raw and high over the Oaxacan mountains. Koch El is a traditional, small batch espadin made the ancestral way: cooked underground, crushed by tahona, fermented open air, and distilled in copper. The result is a mezcal that tastes like earth, fire, smoke, and story. The nose is wild, immediate, and beautiful. Roasted agave rises first warm, smoky, vegetal. There's sweet smoke, like burning mesquite, balanced by