Esmeraldas Dark 65% DR Congo traditional Chuncho cacao has survived

traditional Chuncho cacao has survived the passing of time

Tastes of liquorice and sesame blend as harmoniously in this chocolate from select-tribal Businchari cacao as the Arhuacos’ traditions to maintain nature’s balance

where silky tree frogs bask in the humid breeze

all Ocelot

deep chocolate and black tea

Esmeraldas Dark 65% DR Congo traditional Chuncho cacao has survivedFlowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree hanging sloths under the canopy of Ecuadors last cloud forest. The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run off. The taste floats down from Ecuadors last Pacific cloudforest, where silky tree frogs bask in the humid breeze.