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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
5mm Weight: 210gm
At 160mm long this is a nimble partner for your gyuto that is designed to slice
5mm Weight: 75gm
5mm thick 1cm from the edge
The WA style handle is made out of Myrtle with Tasmanian Blackwood and black G10 for the spacer
250mm San Mai Gyuto handmade 5mm Weight: 210gmGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 250mm san mai blade with a full flat grind and a thin tip making it suited to some fine tip work. The gyuto is hand forged from a san mai (three layers) with a 300 layer1084 and 15n20 cladding and a 1084 high carbon steel core. The WA handle is made out of of stabilised Dead Finish with Australian hardwood and G10 spacers. Blade Length: 250mm Handle: