Cask No. 6.77 Rye Finished in Oloroso after ten

Finished in Oloroso after ten years in a white wine hogshead

“Bundle up” with our Winter Wonders trio for a flavour-fueled tasting you and your whisky-loving friends won’t soon forget

playful and elegant

what a daring dram to finish your flight

Also salt and vinegar crisps

Cask No. 6.77 Rye Finished in Oloroso after tenWe were reminded of a certain filmic villain and his entreaty to give yourself to the dark side. The aromas were that of hoisin sauce, damson jam, caramel, rhubarb poached in red wine and walnut liqueur. So was the taste: dark bitter chocolate with plenty of black pepper spice as well as cherries with roasted almond clusters. After reduction we raided the pantry to find caramel brownies, figs, parma ham and candied chestnuts. On the palate, we tucked