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It’s medium-to full-bodied with polished tannins and a flavorful finish
It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones
luscious fruit
Angostura® aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts
and aged in concrete tanks
Bodega Chacra Cincuenta y Cinco 55 Pinot Noir 2023 750ml frs It’s medium-to full-bodied with polishedBodega Chacra is Piero Incisa della Rochetta's personal project in Rio Negro, Argentina (Patagonia). Harvested manually, the wines are fermented in cement vats with minimal intervention before being put into Burgundian oak barrels of which about 20% are new. Fermentation takes place naturally in the barrel over 6 months before being bottled without fining or filtration. Argentina is not known for its Pinot Noirs, but this one is impressive: aromatic,