Cask No. 9.157 Irish Whiskey Delight seasoned connoisseurs and burgeoning

Delight seasoned connoisseurs and burgeoning whisky lovers alike with this flight certain to send palates soaring

but also sweet

The remains of the hay

piña colada and fruits soaked in Calvados

ripe pineapple and banana mingled with sugar coated cashews

Cask No. 9.157 Irish Whiskey Delight seasoned connoisseurs and burgeoningCask No. 9. 157 I drambled lonely as a cloud Speyside, Spey Please limit one bottle per member The nose opens elegantly with white pepper, lime zest, morello cherries, ripe kiwi, papaya and a few pineapple cubes. It develops further towards tea tree oil, ripe pear, soft wax, chalk, limestone, marzipan lychee and freshly baked soda bread. Water unearths cough medicine, lemon wax, butter biscuits, pot pourri, dried sage and black olives. Theres also a