A rich aroma of butter on barbequed popcorn
caramelised pineapple
Reduction brought balsamic reduction drizzled over raspberries
We all initially noted very similar aromas of vanilla tablet
smoked chipotle chillies and English mustard powder dusted over hessian cloth
Cask No. 28.106 3rd Bottle Special A rich aroma of butterThe nose was a susurration of summer, with strawberries, pineapple, under ripe pears and candied orange and lemon slices, flower meadows and blossom, refreshers, honey and vanilla marshmallows. The palate was spritzy and lively, with peach melba and melon, apricot, green apple and bitter lemon, finishing with hazelnut shells, almonds, cardamom and oak. Adding water enhanced the floral aspects of the nose and also gave us candied orange peel, toffee