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and grapefruit supported by subtle honey and biscuit notes
Acidity is fresh enough to keep the richness in check
Layers of savoury complexity from premium Tasmanian sites
with aromas like the first spoon-crack of the top of a good crème brûlée: vanilla
Vibrant and silky with fine tannins and a mineral-driven finish
Armand David L’Enchanteur Chenin Blanc Domaine Faiveley and grapefruit supported by subtleThe palate is bright, textural, and gently mineral, opening with lemon curd, white peach, and crisp pear lifted by fresh, mediumplus acidity that keeps the wine lively and precise. Texture is silky and lightly rounded, showing subtle lees creaminess without heaviness. The midpalate brings citrus blossom, honeycomb hints, soft spice, and a clean, chalksaline mineral thread, giving both finesse and quiet depth. The finish is long, refreshing, and
US$ 27.97
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US$ 475.00
US$ 69.95