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warm spice
From the renowned Velvet Sisters Vineyards
the vanilla and cinnamon return with a rich compote at the finish
and white peach
watermelon
Scharffenberger Cellars Brut Excellence Award Winner warm spiceScharffenberger Brut Excellence is made using the mthode traditionnelle process, whereby the wines are individually bottle fermented before being riddled and disgorged. Most of the base wines undergo malolactic fermentation, which softens and rounds out the blend. The full malolactic style adds a vanilla cream character producing a round and full bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry
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