Place pizza back in the oven for 5-8 minutes, or until cheese is completely melted and crust is brown
Shoreline Salad Ingredients FOR THE AVOCADO RANCH: 1/2 cup plain nonfat greek yogurt 1 small avocado 6 tablespoons buttermilk 2 dashes worcestershire 1 teaspoon dried chives 1 teaspoon dried dill 1 teaspoon garlic powder 3/4 teaspoon dried parsley 3/4 teaspoon kosher salt 1/2 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 2 tablespoons water, or more as needed FOR THE SALAD: 8 ounces salad greens 8 strips cooked center cut bacon 2 large shallot, sliced 6 ounces salami, diced 4 hardboiled eggs, quartered 2 small avocado, sliced 1 cup cucumber, sliced 1/2 cup shaved parmesan cheese Instructions MAKE THE AVOCADO RANCH: In your blender or magic bullet, measure and add yogurt, avocado, buttermilk and worcestershire, dried chives, dried dill, garlic powder, dried parsley, kosher salt, onion powder, paprika, ground black pepper and 2 to 4 tablespoons of water to thin the dressing out to your desired consistency
Kalamata Olives: These gorgeous, dark purple olives have a meaty texture that tastes so delicious in this Greek style salad
Striped, checked, and even floral patterns offered a departure from the plain whites of the past
Chantilly Lace Embrace the timeless romance of Chantilly lace
