Three Colored Noodles Fermented Paste and a portion of the

and a portion of the proceeds are regularly donated to a Korean NGO

적을수록 깊어지는 맛

죽장리에 자리 잡고 있는 전통 장류 명가입니다

bold gochujang

natural grass eaters are used

Three Colored Noodles Fermented Paste and a portion of theHighlights Handcrafted by noodle artisan Kim Hyun Kyu, these three colored noodles are made with real chives, sweet pumpkin, and beetno artificial colors, just pure, earthy flavor and vibrant hues. , , . . Description Guksu () is the Korean word for noodles, traditionally served on special occasions. Grand Noodles Three Colored Noodles honor that heritage through a careful blend of Korean wheat, rice, and seasonal vegetableseach batch hand pulled and