Takesan Freshly Squeezed Soy Sauce (Freshness-Preserving Bottle) 200ml [Soy Sauce] Cookies and pickling at room temperature

and pickling at room temperature is prone to inconsistencies in taste

one by one

this confection reflects kyugetsu’s dedication to traditional japanese artistry and hospitality

with an exquisite balance of refreshing aroma and sweetness

and is a satisfying short pasta that will enrich your home meals

Takesan Freshly Squeezed Soy Sauce (Freshness-Preserving Bottle) 200ml [Soy Sauce] Cookies and pickling at room temperatureThis dark soy sauce is pressed directly from the mash that has been naturally fermented in cedar barrels for over a year. It comes in a freshness preserving bottle. Takesan's "Nama Suki Soy Sauce (Freshness Preserving Bottle) 200ml" is a honjozo soy sauce made from carefully selected whole soybeans, wheat, and sun dried salt from Shodoshima. It is pressed directly from the mash that has been naturally fermented in cedar barrels for over a year. It