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A rice base for two servings that uses red sea bream (kama) from Ehime Prefecture
or it can be used as a snack with alcohol
such as mixing it with pasta or using it as a topping for salads and sandwiches
The soup is based on kelp stock and has a Japanese-style soy sauce flavor with a rich bonito flavor
It's also suitable for those concerned about environmental conservation and animal welfare
Kawamoto's Kawamoto Mackerel Can (Soy Sauce Flavor) 180g TochigiStrawberry A rice base for twoThis canned mackerel is made with fresh, moderately fatty Norwegian mackerel, and each can is carefully handcrafted. It's rich in EPA and DHA, making it ideal for your health. It's seasoned with a custom made, mellow Kansai style soy sauce that contains no preservatives. Kitamaebune's Kawamoto "Kawamoto's Mackerel Can [Soy Sauce Flavor] 180g" uses fresh, moderately fatty Norwegian mackerel. It's seasoned with a custom made, mellow Kansai style soy
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