Amaro Angeleno Irish Cream 10% rye and 10% buckwheat

10% rye and 10% buckwheat – to round out a spirit that combines notes of spicy aniseed

and ends in a warm

America’s original farmers would malt a small portion of their grain to start fermentation

herbs and lemons sherbet before finishing with a slight spicy and nutty note

This straight bourbon whiskey was batched using barrels selected from the bottom ricks of the rickhouse which offer a softer

Amaro Angeleno Irish Cream 10% rye and 10% buckwheatAmaro is made all throughout Italy. Each with its own unique recipe and tradition. The one thing all these amari have in common is that they are all representative of the culture, people and land where they are produced. They are all of place. We use local grapes distilled and married with native botanicals, herbs and citrus to create a classic bitter. A true Southern Californian Amaro. An amaro of place.