Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Ideal for beginners as well as advanced students of the craft
This varietal yields a fluffy
yet fuller and deeper in every way
they’re prized for making sweet and colored atoles and pinoles
such as quesadillas with fresh quesillo or festive pink tamales
MASA: Techniques, Recipes and Reflections on a Timeless Staple Style:Written by Masienda Founder Jorge Gaviria Ideal for beginners as wellA 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for
US$ 30.00
US$ 10.00
US$ 10.00
US$ 25.00
US$ 30.00
US$ 25.00
US$ 15.00
US$ 40.00
US$ 80.00