Cornish Kern available all year round Pitchfork is made by the

Pitchfork is made by the renowned

Unpasteurised and suitable for vegetarians

dense and nutty tasting cheddar that is both creamy and juicy

A nutty and mellow full flavoured semi hard goat cheese that is not too goaty

A relatively new award-winning cheddar named after the farm implement traditionally used to toss the curd

Cornish Kern available all year round Pitchfork is made by theThe Meads, famous for their Cornish Yarg, also produce this cheese. It is made using an Alpine starter making it reminiscent of a Gruyere or Comte. Cornish Kern is fudge like in texture with a long and complex flavour sweet pineapple with a hint of bone broth. It is matured for 16 months and comes wrapped in a black wax.