and a powdery mouthfeel that reflects classic Burgundy finesse
juicy richness on the palate and a lingering
this bottle is a match made in heaven with its velvety texture and zesty finish
Serve at 16C
This commenced with his planting of the ‘old block’ Shiraz in 1948- the same McLaren Vale vines that form the base of this reserve Shiraz today
Rimauresq Rebel Rose Peter Zemmer and a powdery mouthfeel thatIt opens with aromas of melon, white peach, redcurrant, and citrus peel, lifted by honeysuckle, lavender, and soft herbal notes. Compared to Rimauresqs Cru Class ross, Rebelle is more fruitdriven, slightly rounder, and more overtly aromatic. On the palate, it is dry, juicy, and expressive, showing flavors of peach, melon, strawberry, and citrus zest, supported by bright acidity and a smooth, lightly rounded texture. Syrah adds colour and spice;