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The Hoop is a no-bypass brewer
orange blossom)
tells the story of 3fe’s growth from a business focused on serving great cups of coffee to its customers into one that operates across the entire coffee landscape
syrupy blend of ripe stone fruits
berry flavors in this coffee” approach
Gasca's Paca grinder The Hoop is a no-bypassThe Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body
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