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Fermented with pinnacle MG+ and safespirit M-1 yeast
and casks from the oceanic Charente region north of Bordeaux
bottled by Sazerac
it is allocated and highly collectible
Finish: long and warm on the front palate
High Coast Distillery Dalvve Single Malt Whisky freeland-spirits Fermented with pinnacle MG+ andHigh Coast Dlvve The Signature Malt is something of a milestone in our distillery history. When it was presented in November 2016, it was our first on going product that stepped into the whisky world. Matured on average for five years in first fill bourbon barrels, medium smoky style at 46% ABV, light yet tasteful, it immediately became a success. Dlvve means winter in southern Sami and was our first on going product which can be seen as a tribute to
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