Includes a 3/4" drain with strainer
5-inch deep prep container and cover are included
16-gauge type 430 stainless steel top for durable food prep use
18-gauge 304 stainless steel deck and bowls for commercial durability
One set of sliding doors offers easy access to stored supplies and equipment
Blodgett BCX-14E Electric Boiler-Based Floor Model Combi Oven Steamer, 14 Hotel Pan Capacity Ventless Hood Systems Includes a 3/4" drain withBlodgett BCX 14E Electric Boiler Based Floor Model Combi Oven Steamer, 14 Hotel Pan Capacity Base Section, Manual Controls, Single or Double Stack A rugged, floor model combi oven that combines steam on demand performance, manual recipe control, and 14 pan capacity for high volume kitchens. Holds 14 12 inch x 20 inch hotel pans or 7 18 inch x 26 inch sheet pans per section. Electric boiler based combi oven with steam on demand, hot air, humidity, cool