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the wine undergoes gentle pressing followed by fermentation in French oak barrels (20% new) and 6-kilolitre cuves
IWSC Awards 2020 – 91 points [Silver Medal]
Vinified with 20% whole bunches and aged 16 months in 100% new oak
This Champagne is an exceptional blend of Chardonnay and Pinot Noir
this 2019 vintage boasts dark cherry
Valli Waitaki Vineyard Pinot Noir 2022 Red the wine undergoes gentle pressingNew Zealands Valli Waitaki Vineyard Pinot Noir 2022 is wild fermented with 5% whole bunch, then aged 11 months in French oak. Wild strawberry, pomegranate, thyme and gunflint lead to cardamom, tart cherry and damson plum. Fine, chalky tannins and vivid salinity extend the graceful finish. Cameron Douglas MS calls it outstanding, while Wine Advocate highlights its fragrance and detail. 95 pts Cameron Douglas MS 94 pts Wine Advocate, Erin Larkin
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