MUJI Pasta sauce that brings out the flavor of the ingredients, Genovese, 130g (1 serving) Hakubaku Co. Cooking methodBaking in hot water

Cooking methodBaking in hot water

Toyama Prefecture)

which is the equivalent of the juice from one fresh lemon (about 100 g)

powdered dried sardines

Enjoy a new twist on your everyday meals with this refreshing and versatile mikan dressing

MUJI Pasta sauce that brings out the flavor of the ingredients, Genovese, 130g (1 serving) Hakubaku Co. Cooking methodBaking in hot waterA pasta sauce that makes the most of the flavor of hand picked basil. Potatoes, green beans, and pine nuts are added to bring out the deliciousness of cheese. MUJI's "Pasta Sauce Genovese 130g (1 serving)" is an oil based pasta sauce that makes the most of the flavor of hand picked basil. Only the leaves of the basil are used, so it has a bright green color, little bitterness, and a refreshing aroma. In addition, potatoes, green beans, and pine nuts