Murmichan Absinthe Savoury this magnificent bird of prey

this magnificent bird of prey is a symbol of Scotland's wild beauty and resilience

A deliciously indulgent combination of Strawberry Cream Liqueur and tequila

The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home

Emilion Grand Cru red wine barrique

utilising three nourishing base oils: Sweet Almond

Murmichan Absinthe Savoury this magnificent bird of preyMurmichan is the very first Scottish absinthe, created by combining classic absinthe recipe and Scottish botanicals that include grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower. Aniseed and fennel dominate the aroma, but with the addition of just a few drops of cold water, a vegetal and herbal complexity emerges. Lemon thyme and mint shine through,