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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Ergonomic Two-Handed Design
Two 18 x 18 x 14 inch bowls support separate wash and rinse tasks
Electronic temperature control helps the shelf switch between hot and cold service in as little as 30 minutes
convenient power control
steel shroud (ships loose) adds 20″ to overall height and conceals refrigeration components
John Boos GS6-3624GBK Equipment Stands & Utility Carts Kitchen Utensils Ergonomic Two-Handed DesignJohn Boos GS6 3624GBK Equipment Stand heavy duty 24"W x 36"D x 24"H prep station with durable 16 300 stainless steel top and 1 1 2" upturn on back and sides to protect walls and contain spills. Galvanized legs with side and rear adjustable bracing, bullet feet, and knockdown (KD) design for easy assembly. NSF and CSA listed for commercial kitchensideal for restaurants, bakeries, and foodservice operations.