Dry-aged Grass-fed T-bone - 1kg Chicken/Duck they become delightfully crispy and

they become delightfully crispy and flavourful

These free range pork cutlets are perfect for BBQ

Raised in Victoria's Goldfields

Grilling: Pre-cook the ribs in the oven or microwave

Known for its remarkable marbling

Dry-aged Grass-fed T-bone - 1kg Chicken/Duck they become delightfully crispy andOur grass fed 1kg T Bone Steak is 30 day dry aged, restaurant quality beef featuring both tenderloin and sirloin. Known as the 'T' bone, it offers exceptional tenderness and flavour. With its generous thickness, this on the bone cut is perfect for cooking over charcoal and makes an excellent shared steak for a classic Bistecca. *A cut that will impress family and guests alike.