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A controlled trial in overweight or obese women published in the Journal of Nutrition found that eating eight grams of Brazil nuts daily for eight weeks led to lower levels of several inflammatory markers in their blood compared to a control group that did not eat nuts
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dynamic shifts in immune cell subsets, such as the selective death of M2 macrophages, further skewing the microenvironment toward pro-inflammatory states ( 2.4.2 Pathological consequences and clinical significance This vicious cycle leads to persistent ferroptosis in PDLCs and gingival epithelial cells, triggering periodontal ligament degeneration, disruption of the gingival barrier, and alveolar bone resorption
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