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The rich and herbaceous wild berries follow through to juicy raisins and salted caramel in the robust and complex palate
Distilled using 100% Islay barley
To savour the spirit of Scotland that has captured hearts and palates around the world
This remarkable expression of patience and craftsmanship
apples and strawberries
Not Another F*cking Whisky Book - Mitch Bechard Light The rich and herbaceous wild"Not Another F*cking Whisky Book" is just like a title says not like other whisky books. It does not just list dates and flavour profiles it is a dive into the world of whisky with heart and humour. Part memoir, part misadventure told by a seasoned global ambassador whos spent two decades living, breathing, and (of course) drinking it.
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