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The groove near the spine of the knife lightens the blade and enhances agility
35% cotton
With an added Vacuum Treatment
Raise the bar
Slice through juicy steaks like butter and achieve clean
Cleaver Knife 9" | Shadow Black Series | NSF Certified | Dalstrong © premium cookware The groove near the spineThe slight curve to the blade and the rock grip hollow near the bolster of the spine give you the option of a rock chop, while the extended straight edge provides a clean slice when used cleaver style. This blade has the heft to cleave through meat and bone with ease, while the rigid teeth along the spine give the grip you need for more hands on work and push cuts. Use the curve near the bolster to hook your prey and drag it closer. The Shadow Black
US$ 670.00
US$ 200.00
US$ 34.00
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US$ 670.00