Lento Kokuto Shochu (BTL 750ml) holiday and oh so many fruit

and oh so many fruit notes including berries and orange

The chasen (tea whisk) is a tool necessary to create matcha tea

Distilled in Kagoshima Japan by Satsuma Shuzo

the sharp side of the blade enables you to release the oyster meat from its shell

or else Ogawahara-san (the previous brewery owner) will turn in his grave

Lento Kokuto Shochu (BTL 750ml) holiday and oh so many fruitImagine lying on the tropical beaches of Amami Island, sipping on a glass of this kokuto (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters. Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness. Features Distilled in