Ontario Trout with Dill Porcelain body with nambu tekki

Porcelain body with nambu tekki cast iron lid

stainless steel

Approximately 8" long

fermented oyster

69% cacao with the addition of hand-picked edible rose and wildflower petals

Ontario Trout with Dill Porcelain body with nambu tekkiResponsibly farmed rainbow trout from Lake Ontario in Canada, under supervision of the esteemed Cole Munro Family, and never exposed to antibiotics or growth hormones. Individually selected at peak maturity and cut by hand, not machine. The delicate flavor and richness of this trout species is excellently complimented with the addition of sweetly herbaceous dill. 90g tins. Rainbow trout, cold pressed sunflower oil, dill weed, dill seed, salt.