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black cherry
with medium-plus acidity
further stimulating the appetite
The palate is rich yet refined—juicy fruit balanced by firm
featuring aromas of dark berries
La Spinetta Vursu Vigneto Valeirano 2012 Sweet black cherryBarbaresco Valeirano is made from 100% Nebbiolo grapes grown in the town of Treiso, in the Cuneo province. The area is known for its limestone rich soil, which gives the wine a distinctive mineral aftertaste. The south facing vines are cultivated using the Guyot system. Harvesting takes place from early to mid October, with maceration and fermentation lasting around 7 to 8 days at a constant temperature. Malolactic fermentation occurs in oak
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