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Uses R-290 refrigerant and a 1/3 HP refrigeration system
Stainless steel construction and non-insulated design are built for demanding commercial use
Holds sanitizing rinse water at 180°F (82°C) for consistent third-compartment sink operation
half height Pan capacity (8) 18 × 26 in
Side and rear bracing plus welded set-up add stability and rigidity
John Boos Stallion 48 x 36 Inch Stainless Steel Top Work Table with 1-1/2 Inch Rear Up-Turn and Galvanized Base Cook and Hold Ovens Uses R-290 refrigerant and aJohn Boos Stallion 48 x 36 Inch Stainless Steel Top Work Table with 1 1 2 Inch Rear Up Turn and Galvanized Base 16 Gauge Type 300 Stainless Steel, Safety Edge Front, Knocked Down A rugged stainless steel prep table with a reinforced 16 gauge top, galvanized base, and 900 lb evenly distributed capacity for busy commercial kitchens. 16 gauge Type 300 stainless steel top with a #4 polish satin finish. 1 1 2 inch rear up turn and 90 side turndowns help
US$ 829.50
US$ 699.50
US$ 1379.50