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clove finish
is rich and velvety in texture with a refined balance in acid structure and tannins
sage and mint
The grapes are pressed under cool gentle conditions
Pale Straw
Pyramid Valley North Canterbury Chardonnay Taittinger Brut Reserve clove finishSourced primarily from old vine Mendoza Chardonnay at Waipara Springs in the Omihi clay soils of North Canterbury, with a small portion of first crop fruit from Pyramid Valleys organic Lowburn vineyard in Central Otago. Hand harvested and fermented with indigenous yeasts, the wine matured for 12 months in French oak (20% new) and concrete tulipe vessels, followed by four months on light lees in concrete before bottling unfined and unfiltered. A
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