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moves to a palate of lemon zest
The classic fino aromas are revealed on the nose
supervising the production and quality of the rum range
blackcurrant
Torres went against regional norms
APEROL APERITIVO Moscato moves to a palate ofAperol has been made to the same recipe since its creation in Padova in 1919, originally developed by the Barbieri Brothers as a low alcohol aperitif. Now part of the Campari Group, it's produced in Italy from an infusion of herbs and roots the exact botanicals remain proprietary. At 11% ABV, it's lighter than most liqueurs, with a bittersweet profile built on rhubarb like bitterness, orange peel, and a clean herbal finish. Best known as the base of
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