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A C C L A I M
honey and fennel
full-bodied and powerful with notable
Vinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28/30° C
The cultivation of the vine is allowed thanks to the so-called "parracine" - dry stone walls - consisting of overlapping green tuff stones
Cooper Vineyards Noche NV (375ml) Melon de Bourgogne A C C L AFull bodied & enhanced with essences of chocolate extract. Noche showcases flavors of decadent chocolate covered cherries.
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