Victory Malt - Briess red wine especially Munich-style lagers

especially Munich-style lagers

4 oz in 5 gallons adds 1

these hops have low cohumulone content and good yield potential

Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus

0% to a standard brew to increase foam stability and head retention

Victory Malt - Briess red wine especially Munich-style lagersVictory is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It's an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up to 25%) in darker beers to bring out more of the toasted biscuit flavors. 28L