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partial vinification in oak for complexity
John Huston 1982
Alcohol 13% Certification DOCG Size 0
a Grand Cru Champagne crafted from a blend of 70% Pinot Noir from the villages of Verzy and Verzenay—specifically the parcels “Espérance” and “Voyettes”—and 30% Chardonnay from Verzy’s “Pisse Renard” parcel
reflecting the chalky soils of the Côte des Blancs
Antinori - Tignanello 2016 partial vinification in oak forThe Tignanello is one of the great Italian Supertuscans, produced since the 1970s by the Marchesi Antinori after long winemaking experiments, with the aim of obtaining grapes with greater concentration and softer tannins. Thus was born a Sangiovese aged in barrique and blended with international varieties, such as Cabernet Sauvignon and Cabernet Franc. Tignanello was one of the first Italian Bordeaux blended wines, a precursor of the great Tuscan red
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